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What’s for Dinner? Easy Instant Pot Chili
An Instant Pot® blends flavors faster than simmering on the stovetop, plus the “keep warm” function means your chili will stay hot and ready to eat.
Step 1: Heat oil in the pot using the “sauté” function. Add onions and ground meat, cooking until no pink remains.
Step 2: Stir in chili seasoning, tomatoes and beans. Twist lid to seal pot and cook on manual for 20 minutes.
Step 3: Top with cheese and enjoy.
Step 1: Heat oil in the pot using the “sauté” function. Add onions and ground meat, cooking until no pink remains.
Step 2: Stir in chili seasoning, tomatoes and beans. Twist lid to seal pot and cook on manual for 20 minutes.
Step 3: Top with cheese and enjoy.