A Dozen Cousins Mexican Cowbot Pinto Beans
Frijoles Charros (Cowboy Beans) are named after the traditional Mexican horsemen who often cooked this dish over campfires out on the range. These beans have a little kick courtesy of the green chilis and jalapeños and they pair great with rice or a warm tortilla.
Water, Pinto Beans, Crushed Tomatoes, Onions, Garlic, Avocado Oil, Dried Green Chile Pepper, Sea Salt, Dried Cilantro, Jalapeno Powder.
Free from Does Not Contain Declaration Obligatory Allergens.
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