Alessi White Balsamic Vinegar Reduction

This is no glaze. Alessi Balsamic Reductions are made to enhance the flavors of your food, rather than mask over the entire dish and dominate the plate. We simply reduce white balsamic vinegar over heat to concentrate the flavors, resulting in a natural flavor boost that will bring your meal from blasé to brilliant. Alessi Balsamic Reductions can be used to enhance any dish, including cheese plates, salads and marinades, roasted meats and vegetables, and even fresh fruit. Alessi White Balsamic Reduction is especially delicious over potato chips, French fries, omelets, and vanilla ice cream.