Annie Chun's Singaporeon-Style Soy Garilc Vegan Noodle Bowl
Aroma, texture, and flavor:these feel-good flavor bowls are a truly satisfying sensory experience that's just minutes away.
Noodles: Water, Wheat Flour, Modified Tapioca Starch, Salt, Wheat Gluten, Lactic Acid.Sauce: Dextrose, Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Expeller Pressed Canola Oil, Vegetable Soup Base (Vegetables [Carrots, Celery, Onion], Cane Sugar, Yeast Extract, Salt, Water, Onion Powder, Corn Starch, Garlic Powder, Soybeans, Potatoes, Natural Flavor, Spices, Alcohol), Minced Garlic, Cane Sugar, Salted Sake (Water, Rice, Koji, Salt), Maltodextrin, Seasoning Blend (Onion, Yeast Extract, Garlic), Garlic Powder, Corn Starch, Curry Powder (Spices, Turmeric), Salt, Spice, Natural Flavor, Rosemary Extract (Sunflower Oil, Rosemary Extract), Xanthan Gum.Toppings: Dehydrated Carrots, Dehydrated Cabbage, Dehydrated Green Pepper, Dehydrated Red Chili Pepper, Dehydrated Spinach, Glucose, Freeze Dried Green Onion
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Corn and Its Derivatives. May contain Peanuts and Their Derivatives.
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