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Annie's™ Gluten Free Quinoa Rice Pasta & White Cheddar

4.78(9)View All Reviews
6 ozUPC: 0001356200257
Purchase Options
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Product Details

Meet Annie’s Gluten Free Quinoa Rice Pasta & White Cheddar! Inspired by the growing number of Annie’s fans with gluten sensitives & dietary restrictions, we decided to expand on our gluten free mac offerings and take to the aisle with quinoa lovers in mind. Our new offering boasts all the delicious flavor of Annie’s original rice pasta recipe, but with the added nuttiness of one of our favorite ancient grains.

  • Real Cheese From Cows Not Treated with rBST
  • No Added Sugar. No Artificial Sweeteners or High Fructose Corn Syrup
  • No Artificial Colors, Flavors or Preservatives
  • Good source of Fiber, Protein, Iron and Thiamin
  • Gluten Free
  • Box Tops for Education: Proud to support schools and teachers as an official participating product

Nutritional Information

Non GMO
OptUP® Nutrition Rating
Nutrition Facts
2.0 Exact servings per container
Serving size3 oz dry mix
Amount per serving
Calories310
% Daily value*
Total Fat6g8%
Saturated Fat3g14%
Trans Fat0g
Cholesterol10mg4%
Sodium510mg22%
Total Carbohydrate57g21%
Dietary Fiber4g14%
Sugar5g
Added Sugar0g0%
Protein9g
Calcium130mg8%
Folate, total80mcg15%
Iron2mg10%
Potassium390mg8%
Thiamin0.1mg10%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Unprepared

Ingredients
Quinoa and Rice Pasta (quinoa flour, white rice flour), Dried Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Whey, Butter (pasteurized cream, salt), Nonfat Milk, Salt, Sodium Phosphate, Silicon Dioxide (for anticaking).

Allergen Info
Contains Milk and its Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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  • Reviews

    Average Customer Rating
    4.78(9)
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