Bakery Fresh Boston Cream Cake
Product Information
- Pair with ice cream
- Contains, wheat, eggs, milk, soy
Our Boston Cream Cake combines two of our favorites flavors into one double-layered cake: Vanilla and chocolate. Covered in chocolate fudge icing and filled with vanilla cream, this yellow cake is sure to please your guests.
Ingredients
Cake: Sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, modified corn starch. Contains 2% or less of nonfat milk, salt, leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), vital wheat gluten, emulsifiers (sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), artificial and natural flavors, B-carotene (for color), dextrose, maltodextrin, gum acacia, medium chain triglycerides.
Filling: Water, high fructose corn syrup, modified corn starch, vegetable shortening (palm oil, mono- and diglycerides, polysorbate 60). Contains 2% or less of salt, carrageenan, glucono delta lactone, artifical color, natural and artificial flavor (milk), yellow 5, yellow 6, red 40, potassium sorbate (preservative). Fudge Icing: Sugar, water, cocoa (treated with alkali), corn syrup, vegetable shortening (interesterified soybean oil, soybean oil, fully hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60). Contains 2% or less of milk, salt, sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, dextrose, corn starch, natural and artificial flavors. CONTAINS: WHEAT, MILK, EGGS, SOY.
Allergen Info
Contains Wheat and Their Derivatives,Eggs and their derivates,Cereals and Their Derivatives,Soybean and its Derivatives,Milk and its derivates.
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