Barilla Chickpea Penne Naturally Gluten Free & Non-GMO Pasta
Product Information
Barilla Chickpea Pasta is made with one simple ingredient: chickpea flour. The only surprise is how much you can make with it! Our Chickpea Penne Pasta contains 21 grams of protein and 15 grams of fiber into each 3.5-ounce serving, is certified gluten free and non-GMO, and contains no xanthan gum.
- One simple ingredient: penne made from chickpeas and chickpeas only–no gums or other additives
- Delicious taste: savor the deliciously distinctive chickpea flavor
- Protein and fiber: 21g of plant-based protein and 15g of fiber per 3.5oz serving
- Vegan and gluten-free pasta: Barilla chickpea pasta is a vegan pasta that is Kosher certified and naturally gluten free, with no gums or additives of any kind, and is non-GMO project verified
- Easy to cook: boil four to six quarts of salted water, add chickpea penne, boil for seven minutes (add one to two extra minutes for more tender pasta), drain with a fine mesh strainer and enjoy with your favorite hot or cold recipe
- Gluten FreeKosherNon GMOFoodHealth ScoreNutrition Facts4.5 Servings Per ContainerServing size2 oz (56g)Amount per servingCalories340% Daily value*Total Fat6g8%Saturated Fat1g5%Trans Fat0g0%Cholesterol0mg0%Sodium0mg0%Total Carbohydrate61g22%Dietary Fiber15g54%Sugar3g0%Protein21g22%Calcium52mg4%Iron5mg30%Magnesium126mg30%Potassium1110mg25%Vitamin D0mcg0%Zinc3mg25%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Unspecified
Ingredients
Chickpea Flour.Allergen Info
Free from Cereals and Their Derivatives.Disclaimer
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