Barilla Thick Spaghetti Pasta
Barilla pasta is synonymous with high quality and al dente perfection every time. Our Thick Spaghetti is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Thick Spaghetti, also known as Spaghettoni, is a wider version of the classic Spaghetti pasta. All spaghetti cuts are long and round, the word comes from the Italian word spaghi, which means lengths of cord. Barilla Thick Spaghetti shares the same classic shape and full-bodied flavor of spaghetti, but is thicker, with a more substantial mouth-feel and deliciously nutty flavor.
- Made with 100% durum wheat and purified water to deliver great taste and "al dente" texture every time
- Perfect pair to all types of sauces, particularly those with fresh, full-bodied ingredients
Semolina (Wheat), Durum Wheat Flour.Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitraet), Vitamin B2 (Riboflavin), Folic Acid.
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products.
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