Barleans Swirl Citrus Sorbet Hp Fish Oil Perspective: front
Hover to Zoom

Barleans Swirl Citrus Sorbet Hp Fish Oil

16 FOUPC: 0070587560029
Purchase Options

Product Details

BARLEAN'S HIGH POTENCY FISH OIL SWIRL HAS THE TASTE AND TEXTURE OF A FRUIT SMOOTHIE

With over 1,850 mg of Omega-3 per serving, everyone can enjoy the benefits of a super-charged dose of Omega-3 without the fishy taste and oily texture.

AMPLIFIED ABSORPTION™

Barlean's proprietary emulsification technology is designed to boost absorption and deliver significantly more nutritional value than standard supplements.

  • Proprietary Amplified Absorption™ Emulsification Technology
  • Made with Barlene's Premium Fresh Catch® Natural Triglyceride Fish Oil
  • 1,500 mg of EPA/DHA per Serving
  • No Artificial Flavors or Colors
  • No Sugar: Naturally Sweetened with Xylitol
  • Gluten Free, Non-GMO
  • Smoothie Taste and Texture
  • One Tablespoon a Day

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Information

Gluten Free
Nutrition Facts
servings per container
Serving size1tbsp (15 mL)
Amount per serving
Calories70
% Daily value*
Total Fat5g7.69%
Saturated Fat1.5g7.5%
Polyunsaturated Fat2g
Monounsaturated Fat1g
Cholesterol35mg11.67%
Total Carbohydrate5g1.67%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Fish Oil (Anchovy, Sardine, Mackerel), Water, Xylitol, Glycerine, Gum Arabic, Natural Flavors, Citric Acid, Xanthan Gum, Guar Gum, Antioxidant Blend {Vitamin E (as D-alpha Tocopherol), Rosemary Extract, Ascorbyl Palmitate}, Beta Carotene, Sorbic Acid

Allergen Info
Contains Fish and Their Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More