Beef Choice Brisket Flat Cut

Product Information

• Product Details

  

  This full-flavored cut of meat, known as the Brisket Flat Cut or "first cut," is the leaner half of the whole brisket. This is an ideal cut for cooking low and slow or smoking.

  • Cooking Method: Smoke, Roast/Bake, Braise/Pot Roast
  • Cook to minimum of 145F
  • Remove from fridge, let rest at room temp at least 15 minutes prior to cooking, season with your favorite seasoning before cooking.

• Nutrition Information

  FoodHealth Score

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  This product's nutrition score is calculated using verified ingredient and nutrient data from trusted sources. While the full nutrition label isn't currently available online, the score reflects a thorough and reliable nutritional analysis.