Beef Choice Chuck Roast
1 lbUPC: 0024184200000
Located in Meat
The Underblade Roast comes from the Chuck primal and is a versatile cut with a rich, beefy flavor. This cut is perfect for a braise technique or most commonly used as a pot roast.
- Cooking Method: Slow Cooker, Pan-Broil/Skillet, Smoke
- Cook to minimum of 145F.
- Remove from fridge, let rest at room temp at least 15 minutes prior to cooking, season with your favorite seasoning before cooking.
- Allow to rest for 3 minutes.