Beef Choice Cubed Beef for Stew
2.38(13)View All Reviews
1 lbUPC: 0027157800000
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Product Information
- Cooking Method: Braise/Pot Roast, Pressure Cook, Sous Vide
- Cook to minimum of 145F.
- Remove from fridge, let rest at room temp at least 15 minutes prior to cooking, season with your favorite seasoning before cooking.
- Allow to rest for 3 minutes.
- USDA Choice
Versatility makes this cut perfect for our favorite comfort meals. A full-flavored staple, Stew Meat is great for slow-cooking, pressure cooking and Sous Vide.
FoodHealth Score
Nutrition Facts
servings per container
Serving size3oz (85 g)
Amount per serving
Calories108.8
% Daily value*
Total Fat3.808g4.88%
Saturated Fat1.581g7.9%
Trans Fat0.196g
Polyunsaturated Fat0.255g
Monounsaturated Fat1.972g
Cholesterol54.4mg18.13%
Sodium68mg2.96%
Total Carbohydrate0.136g0.05%
Dietary Fiber0g0%
Sugar0g
Protein18.488g
Calcium11.05mg0%
Copper0.075mg8%
Folate, total0mcg0%
Iron1.802mg10%
Magnesium17.85mg4%
Manganese0.012mg0%
Niacin4.253mg25%
Phosphorus181.05mg15%
Potassium311.95mg6%
Riboflavin0.145mg10%
Thiamin0.068mg6%
Vitamin A5.1mcg0%
Vitamin C0mg0%
Vitamin D3.4mcg15%
Vitamin E0.215mg2%
Vitamin K1.275mcg2%
Zinc4.615mg40%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Boneless Stewing Beef
Allergen Info
Undeclared Does Not Contain Declaration Obligatory Allergens.
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Reviews
Average Customer Rating2.38(13)5(3)4(0)3(1)2(4)1(5)