Beef Choice Cubed Beef for Stew
Versatility makes this cut perfect for our favorite comfort meals. A full-flavored staple, Stew Meat is great for slow-cooking, pressure cooking and Sous Vide.
- Cooking Method: Braise/Pot Roast, Pressure Cook, Sous Vide
- Cook to minimum of 145F.
- Remove from fridge, let rest at room temp at least 15 minutes prior to cooking, season with your favorite seasoning before cooking.
- Allow to rest for 3 minutes.
- USDA Choice
Boneless Stewing Beef
Undeclared Does Not Contain Declaration Obligatory Allergens.
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