Beef Chuck Thin Boneless Shoulder Steak
UPC: 0024113350000
Purchase Options
about$15.85each
Product Details
This economical cut is great for a breakfast steak. It performs well on a skillet/grill or can be braised.
- Cooking Method: Roast/Bake, Broil, Braising
- Cook to minimum of 145F.
- Remove steaks from fridge, let rest at room temp at least 15 minutes prior to cooking. Season to your liking and get grilling. Make sure your grill is clean and the rack is well-oiled to prevent sticking.
- Allow to rest for 3 minutes.
Nutritional Information
OptUP™ Nutrition Rating