Beef Chuck Thin Boneless Shoulder Steak
This economical cut is great for a breakfast steak. It performs well on a skillet/grill or can be braised.
- Cooking Method: Roast/Bake, Broil, Braising
- Cook to minimum of 145F.
- Remove steaks from fridge, let rest at room temp at least 15 minutes prior to cooking. Season to your liking and get grilling. Make sure your grill is clean and the rack is well-oiled to prevent sticking.
- Allow to rest for 3 minutes.
Beef : NutriFacts based on USDA Food-A-Pedia.com, (Basic Beef Steak), Boneless, Untrimmed, 3 oz., Raw
Undeclared Does Not Contain Declaration Obligatory Allergens.
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