Beef Cubed Steaks

Product Information

• Product Details

  

  Pre-tenderized, the Cubed Steak is a great value for everyday meals! This versatile cut is best in the skillet. It's commonly used for Chicken Fried Steak.

  • Cooking Method: Pan Broil, Skillet
  • Cook to minimum of 145F.
  • Remove from fridge, let rest at room temp at least 15 minutes prior to cooking, season with your favorite seasoning before cooking.
  • Allow to rest for 3 minutes.
  • USDA Choice

• Nutrition Information

  FoodHealth Score

  Learn More

  Nutrition Facts

  ---

  Servings Per Container

  Serving size

  ---

  Amount per serving

  Calories128

  ---

  % Daily value*

  Total Fat6g

  ---

  Monounsaturated Fat2g

  ---

  Cholesterol57mg

  ---

  Sodium26mg

  ---

  Total Carbohydrate0g

  ---

  Dietary Fiber0g

  ---

  Sugar0g

  ---

  Added Sugar0g

  ---

  Protein19g

  ---

  ---

  Calcium4mg

  ---

  Copper47mcg

  ---

  Folate, total6mcg

  ---

  Iron2mg

  ---

  Magnesium13mg

  ---

  Niacin3mg

  ---

  Phosphorus121mg

  ---

  Potassium159mg

  ---

  Riboflavin0.1mg

  ---

  Thiamin0mg

  ---

  Vitamin A0mcg

  ---

  Vitamin C0mg

  ---

  Vitamin D0mcg

  ---

  Vitamin E0mg

  ---

  Vitamin K1mcg

  ---

  Zinc3mg

  ---

  ---

  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Beef: NutriFacts Based on USDA Food-A-Pedia.com; (Basic Steak, Top Round, 3 oz) Boneless, Fat Untrimmed, Raw

  Allergen Info
  Undeclared Does Not Contain Declaration Obligatory Allergens.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More