Bertolli® Garlic Alfredo Sauce
Take classic Alfredo dishes to a new level with this Garlic Alfredo & Aged Parmesan Cheese Sauce.
- Our Tuscan tradition, your go-to pasta sauce
- Starts with dairy cream for a rich, savory flavor
- Made with a few key ingredients
- Cooked lightly – ingredients are perfectly prepared
- Taste the Tuscan difference
Water, Heavy Cream, Soybean Oil, Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Butter (Cream, Salt), Modified Corn Starch, Enzyme Modified Egg Yolk (Egg Yolk, Salt, Enzyme), Romano Cheese Made from Cow's Milk (Pasteurized) Part-skim Milk, Cheese Cultures, Salt, Enzymes, Garlic, Puree (Garlic, High Fructose Corn Syrup), American Sherry Cooking Wine [Wine, Grape Alcohol, Salt, Potassium Metabisulfate (Preservative)], Salt, Whey, Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavors.
Contains Eggs and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives,Corn and Its Derivatives.
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