Bob's Red Mill All-Purpose White Unbleached Flour
Savings
Product Information
- The 10-12% protein content of this all-purpose flour ensures good gluten development and a satisfying texture, so it’s better suited for yeast breads than cake flour or pastry flour
- Bromate can be added to flour to enhance the rise of the dough when baking, but Bob's Red Mill opts for adding malted barley, which has the same effect naturally
- Includes no-fail recipes for cookies, brownies and more on the package
- An excellent source of folate
All-Purpose Flour is unbleached, unbromated, enriched baking flour milled from the highest quality North American wheat. This high-quality flour is ideal for all kinds of baking recipes, including pizza crusts, pie crusts, pastry dough, bread, cookies, muffins and cakes. Includes a touch of malted barley to enhance the rise in your yeast breads.
Ingredients
Wheat Flour (Wheat Flour, Malted Barley Flour or Enzyme (Enzyme Added for Improved Yeast Baking Performance), Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid).
Allergen Info
Contains Wheat and Their Derivatives,Other Gluten Containing Grain And Gluten Containing Grain Products..
Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient,
nutritional, or proper usage information than the information displayed on our website. ...
Jay C Food Stores is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms and Conditions.
Reviews
Average Customer Rating4.92(50)5(47)4(2)3(1)2(0)1(0)