Bob's Red Mill Gluten Free All Purpose Baking Flour
Our Gluten Free All-Purpose Baking Flour is a favorite of gluten free home bakers and professional bakeries alike. It is made with a nutritious blend of garbanzo bean flour, potato starch, whole grain sorghum flour, tapioca flour and fava bean flour. It can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum.
- One, 44 oz. resealable pouch
- Gluten Free; Vegan; Vegetarian; High in Fiber; Kosher Pareve
- Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
- Gluten free pantry staple
Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour.
May contain Sesame Seeds and Their Derivatives,Soybean and its Derivatives,Tree Nuts and Their Derivatives. Free from Crustaceans and Their Derivatives,Wheat and Their Derivatives,Eggs and Their Derivatives,Fish and Their Derivatives,Cereals and Their Derivatives,Milk and its Derivatives,Peanuts and Their Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More