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Bob's Red Mill Gluten Free Tapioca Flour

4.83(143)View All Reviews
16 ozUPC: 0003997803535
$5.99
Purchase Options:Delivery

Product Information

  • Tapioca Flour is one of the world's most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free and grain free baking, and is a fantastic thickening agent in soups, sauces and pie fillings. Also known as Tapioca Starch, it's an incredibly useful addition to your pantry.

    • Tapioca Flour is an essential ingredient in gluten free baking and a favorite amongst those following a paleo diet
    • Because Tapioca Flour is odorless and tasteless, it can be added to both sweet and savory recipes without affecting the overall flavor
    • When added to baked goods, Tapioca Flour helps the ingredients properly bind together, much like gluten
    • Helps bakers create baked goods with a fluffy, light texture, plus it thickens soups, stews and puddings
  • Gluten Free
    Kosher
    Non GMO
    88
    FoodHealth Score
    Nutrition Facts
    45.0 Servings Per Container
    Serving size4 tsp (10g)
    Amount per serving
    Calories35
    % Daily value*
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat0g0%
    Cholesterol0mg0%
    Sodium0mg0%
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugar0g0%
    Added Sugar0g0%
    Protein0g0%
    Calcium8mg0%
    Iron0mg0%
    Potassium1mg0%
    Vitamin D0mcg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Tapioca.

    Allergen Info
    Free from Cereals and Their Derivatives.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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  • Reviews

    Average Customer Rating
    4.83
    (143)
    5
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    4
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    2
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    1
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