Bob's Red Mill Guar Gum

Product Information

• Product Details

  

  Made from the ground seeds of the guar bean, Guar Gum has eight times the thickening power of cornstarch and is an excellent all-purpose thickener for salad dressings, ice cream, pudding, gravy, sauces, soups and more. It's also a great binder for use in gluten free baked goods.

  • If using to thicken liquid, it is best to first make a slurry of guar gum with a small amount of liquid to avoid clumping
  • Highly acidic ingredients will lessen the thickening ability of guar gum
  • Great stabilizer of cold or frozen foods
  • Store in a cool, dry place; keeps best sealed for freshness

• Nutrition Information

  Gluten Free

  Kosher

  Non GMO

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  Nutrition Facts

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  284.0 Servings Per Container

  Serving size1/4 tsp (0.8g)

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  Amount per serving

  Calories5

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  % Daily value*

  Total Fat0g0%

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  Saturated Fat0g0%

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  Trans Fat0g0%

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  Cholesterol0mg0%

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  Sodium0mg0%

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  Total Carbohydrate1g0%

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  Dietary Fiber1g4%

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  Sugar0g0%

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  Added Sugar0g0%

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  Protein0g0%

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  Calcium0mg0%

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  Iron0mg0%

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  Potassium0mg2%

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  Vitamin D0mcg0%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Guar Gum.

  Allergen Info
  Free from Cereals and Their Derivatives.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More