Gluten free. USDA Organic. Certified organic by QAI. Tested and confirmed gluten free. Non-GMO Project verified. nongmoproject.org. An employee-owned company. To your good health. Bob Moore. Great for baking. White Rice Flour is used extensively in international cuisine and is a popular choice for gluten free baking, lending a delicate sponginess to baked goods. We grind our Organic White Rice Flour on traditional millstones to produce a fine, light texture that offers maximum versatility: use it to create gluten free noodles, cookies and cakes, as breading, or to thicken soups, sauces and gravies. You can see our quality. Dear Friends, Our mission has always been to offer the most diverse array of stone ground, whole grain products. We also realize how important a gluten free diet is to millions of people, which is why each batch of our gluten free rice flour is handled with care to ensure our strict gluten free quality standards are met. In doing so, we know we're providing delicious, nourishing food that you and your family can trust, which makes it all worth the effort. To your good health, Bob Moore. bobsredmill.com. Find more recipes at bobsredmill.com. For information and recipes, visit bobsredmill.com. Resealable package.