Bob's Red Mill White Rice Flour
Product Information
White Rice Flour is used extensively in Indian cooking and is a popular choice for gluten free baking, lending a delicate sponginess to baked goods. We grind ours on traditional millstones to produce a fine, light texture that offers maximum versatility: use it to create noodles, cookies and cakes, as breading, or to thicken soups, sauces and gravies.
- Made from white rice of the highest quality
- Stone ground using traditional techniques, to preserve all the flavor and nutrition of the original grain
- White rice flour is naturally gluten free, rich in carbohydrates and low in fat
- Ideal for baked goods like cakes, cookies, dumplings, breads and more, or use to thicken sauces and coat fish and other proteins
- Gluten FreeKosherNon GMOFoodHealth ScoreNutrition Facts17.0 Servings Per ContainerServing size1/4 cup (40g)Amount per servingCalories150% Daily value*Total Fat0g0%Saturated Fat0g0%Trans Fat0g0%Cholesterol0mg0%Sodium0mg0%Total Carbohydrate33g12%Dietary Fiber0g0%Sugar0g0%Added Sugar0g0%Protein3g0%Calcium1mg0%Iron0mg0%Potassium46mg0%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
White Rice.Allergen Info
Free from Cereals and Their Derivatives.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
Jay C Food Stores is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms and Conditions. (Opens in a new tab or window)
Reviews
Average Customer Rating4.85(113)5(103)4(5)3(3)2(2)1(0)