Boneless Pork Loin Chops Thin Cut (about 10 per pack)
Located in MEAT
Pork Cutlets are ideal for breading, braising or sautéing for a flavorful unique meal.
- To sauté, add cooking oil to a pan and sauté over medium heat and turn once halfway through cooking time; Cook a 1/2" cutlet 3-4 minutes
- The USDA recommends cooking to minimum of 145°F
- Braise, sauté, skillet/Pan-Broil, Bake
Whole foods - such as fruit, vegetables, fresh meat, and seafood - do not need a nutrition label since they do not contain any additional ingredients.This OptUP® Nutrition Rating is based on a single ingredient.
OptUP® Nutrition Rating