Boneless Pork Loin for Roasting
- Roast, Bake
- The USDA recommends cooking to minimum of 145°F.
- For a 4-5 lb. roast bake at 350° in a shallow pan, uncovered for 25-40 minutes per pound.
Whole foods - such as fruit, vegetables, fresh meat, and seafood - do not need a nutrition label since they do not contain any additional ingredients.This OptUP® Nutrition Rating is based on a single ingredient.
OptUP® Nutrition Rating