Butternut® Large White Bread
We at the Butternut Bakery provide you with the most-delicious breads possible. Only the finest ingredients are used for soft, premium quality. Butternut has many valuable vitamins and minerals, including: Folic Acid, Thiamine, Iron, Niacin. As always, thank you for including Butternut Bread as part of your family's healthy diet.
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Milk, Sugar, Yeast, Contains 2% or Less of Each of the Following: Salt, Soybean Oil, Wheat Gluten, Soy Flour, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Monoand Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Monoand Diglycerides, Enzymes, Ascorbic Acid), Calcium Sulfate, Soy Lecithin, Calcium Carbonate, Monocalcium Phosphate, Ammonium Sulfate, Calcium Propionate (To Retard Spoilage)
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Milk and its Derivatives.
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