Cabot® Farmers' Reserve Sharp Cheddar Macaroni & Cheese Perspective: front
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Cabot® Farmers' Reserve Sharp Cheddar Macaroni & Cheese

3.33(3)View All Reviews
11 ozUPC: 0085001694418
$4.99
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Product Information

  • At Cabot®, we know the best cheddar makes the best macaroni and cheese. We selected our farmers’ finest award-winning sharp cheddar to craft the velvety smooth sauce for our Farmers’ Reserve. Folded into our 100% organic radiatore pasta, it’s a supremely cheesy, seriously convenient upgrade on a comfort food classic. Cabot® Farmers’ Reserve Macaroni and Cheese defines how a premium, wholesome and convenient meal should taste.

    • Award-winning Cabot sharp cheddar mixed with organic pasta
    • Radiatore pasta holds extra sauce for cheesier bites
    • Contains 14g of protein per serving
    • Add a spicy kick with red peppercorns
    • Try it with some fresh herbs
  • 33
    FoodHealth Score
    Nutrition Facts
    Servings Per Container
    Serving sizeServ Size 3.7 oz (104g)
    Amount per serving
    Calories1040
    % Daily value*
    Total Fat33g42%
    Saturated Fat10g50%
    Trans Fat0g0%
    Cholesterol35mg12%
    Sodium2430mg106%
    Total Carbohydrate144g52%
    Dietary Fiber11g39%
    Sugar11g0%
    Added Sugar5g10%
    Protein41g0%
    Calcium377mg30%
    Iron4mg20%
    Potassium780mg15%
    Vitamin D0mcg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Unspecified

    Ingredients
    Organic Pasta (Organic Wheat Flour), Water, Cabot Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Organic Canola Oil, Organic Non-Fat Dry Milk, Organic Whey, Organic Maltodextrin, Sodium Phosphate, Contains 2% or Less of: Salt, Lactic Acid, Natural Flavor, Sodium Alginate, Xanthan Gum, Organic White Distilled Vinegar.

    Allergen Info
    Contains Wheat and Their Derivatives,Milk and its derivates.

    Disclaimer
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  • Reviews

    Average Customer Rating
    3.33
    (3)
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