Campbell's® Condensed 25% Less Sodium Cream of Mushroom Soup

Campbell's Condensed 25% Less Sodium* Cream of Mushroom Soup is just the beginning of any great recipe. Each can is a great ingredient for cooking in the kitchen, with 25% less sodium than our regular product*! Customize and create recipes with Campbell's 25% Less Sodium Cream of Mushroom Soup, which starts with fresh cream, mushrooms, and garlic for a smooth flavor that instantly adds creamy comfort to your favorite dishes. Try Campbell's 25% Less Sodium Cream of Mushroom Soup as substitute for a roux or bechamel sauce or use it as a start to recipes like chicken curry or garlic parmesan chicken to develop delicious results. With high-quality ingredients, this pantry staple always delivers feel good nourishment and is the perfect start to create weeknight family dinners that everyone will love. M'm! M'm! Good!

• HIGH-QUALITY INGREDIENTS: This 25% Less Sodium* Cream of Mushroom Soup starts with farm-grown ingredients like mushrooms, fresh cream, and garlic
• RICH & FLAVORFUL: Whether you're whipping up a batch of garlic parmesan chicken for an easy weeknight meal or using it as the start to your favorite chicken curry, this ingredient adds creamy goodness to every dish
• TRY IT AS A RECIPE STARTER: This cream of mushroom soup works perfectly as a substitute for a roux or bechamel and gives you a delicious jumpstart to your favorite recipes
• PANTRY STAPLE WITH AN EASY-TO-OPEN LID: Each non-BPA-lined, recyclable 10.5 ounce of condensed canned soup contains about 2.5 servings and has an easy-to-open lid

*640mg sodium per serving vs 860mg in our regular Cream of Mushroom Soup.