Canyon Bakehouse® Gluten Free Whole Grain Burger Buns
We've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can Love Bread Again. Buns are always in season! Load 'em up with your favorite toppings—these buns won't fall apart!
- Gluten Free
Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Cane Sugar, Non-GMO Expeller Pressed Canola Oil, Contains Less Than 2% of Egg Whites, Xanthan Gum, Yeast, Cultured Brown Rice Flour, Sea Salt, Eggs, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate), Enzymes.
Contains Eggs and Their Derivatives.
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