Curious Spoon Rendang Curry Starter
Rendang is a traditional Indonesian dish made with meat, a spiced sauce, and coconut milk. It originated with the Minangkabau people of West Sumatra, who first prepared it using water buffalo — an important domesticated animal in Minangkabau culture. Because water buffalo meat is tough, it required a long cooking time. In fact, the word "rendang" comes from the word "merendang", meaning slow cooking. Traditionally, meat would be cooked very slowly until all liquids were fully absorbed. At that point, the meat is fried until blackened, a method which helped preserve meat in Indonesia’s tropical climate before refrigeration.
Today, rendang is usually eaten before all liquid is totally absorbed. Thanks to its long history, it is of great cultural significance to both Indonesians and Malaysians. For this reason, it is often prepared for weddings and other special ceremonies or celebrations. Along with meat, usually beef or chicken, and coconut milk, rendang contains a spice mixture which includes turmeric, coriander, garlic, chiles, lemongrass, tamarind, and cinnamon. Rendang was recently chosen as the number one dish of the
World's 50 Most Delicious Foods" according to a poll of 35,000 people conducted by CNN International.
Coconut milk powder, Coconut milk, tapioca maltodextrin, gum acacia, Spices, Turmeric, Corn starch, Salt, Coconut sap sugar, Garlic, Lemongrass, Onion, Lime leaves, Tamarind, Dehydrated soy sauce, Soy sauce, wheat, soybeans, salt, maltodextrin, salt. Contains: Soy, Tree Nuts, Wheat.
Contains Wheat and Their Derivatives,Soybean and its Derivatives,Tree Nuts and Their Derivatives. Free from Crustaceans and Their Derivatives,Sesame Seeds and Their Derivatives,Eggs and Their Derivatives,Fish and Their Derivatives,Milk and its Derivatives,Peanuts and Their Derivatives.
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