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Dannon® Light + Fit® Remix Strawberry Cheesecake Fat Free Greek Yogurt Cup

4.14(7)View All Reviews
4.5 ozUPC: 0003663202494
Purchase Options
Located in AISLE 15
$1.69

Nutritional Information

Kosher
OptUP™ Nutrition Rating
Nutrition Facts
servings per container
Serving size1 container (128g)
Amount per serving
Calories120
% Daily value*
Total Fat2g3%
Saturated Fat0g0%
Trans Fat0g0%
Cholesterol5mg2%
Sodium95mg4%
Total Carbohydrate14g5%
Dietary Fiber0g0%
Sugar11g0%
Added Sugar5g10%
Protein10g20%
Calcium8%
Iron2%
Potassium4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Fat Free Yogurt: Cultured Grade A Non Fat Milk, Water, Strawberry Puree, Fructose, Less than 1%: Modified Food Starch, Natural & Artificial Flavors, Black Carrot Juice (for Color), Sucralose, Potassium Sorbate (to Maintain Freshness), Citric Acid, Acesulfame Potassium, Yogurt Cultures L. Bulgaricus & S. Thermophilus, Mix-Ins: Graham Cookies (Unenriched Wheat Flour, Sugar, Canola Oil, Water, Wheat Bran, Wheat Germ, Honey, Salt, Natural Flavors, Baking Soda, Soy Lecithin [Emulsifier]), Caramel Pearls (Sugar, Cocoa Butter, Whole Milk Powder, Salted Crisps [Wheat Flour, Sugar, Salt, Oat Flour, Wheat Malt Flour, Leavening {Baking Soda}, Natural Flavor], Caramel [Skim Milk Powder, Whey Powder, Sugar, Milkfat, Natural Flavor], Skim Milk Powder, Caramelized Sugar, Less than 1% of Sunflower Lecithin [Emulsifier], Cocoa Mass, Salt, Glucose Syrup, Sugar, Arabic Gum), Dark Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Natural Vanilla Extract, Soy Lecithin [Emulsifier]).

Allergen Info
Contains Wheat and Their Derivatives,Soybean and its Derivatives,Milk and its derivates.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

Ratings and Reviews

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  • Reviews

    Average Customer Rating
    4.14
    (7)
    5
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    4
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    3
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    2
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    1
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