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De Cecco Lasagne 1 LB

1 lbUPC: 0002409407001
Purchase Options
$3.00 discounted from $4.29

Product Details

Muro ne fosso" (He who makes lasagna with another's flour / his castle will have no walls or moat). It has long been one of the most well-known and popular types of pasta in Italian cooking, and the simplest and most commonly used recipe calls for a rag, béchamel and Parmesan, although mozzarella has also been introduced more recently. Delicious "white" versions are also quite commonplace with sauces made from mushrooms and vegetables. Available in 1 lb. • cooking time: 24 min.

  • Slow drying we still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta
  • Wheats we select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics
  • Coarse-grain semolina we use only “coarse”-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always “al dente”
  • Cold majella mountain water we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59° F ensuring perfect firmness when cooked

Nutritional Information

OptUP™ Nutrition Rating
Nutrition Facts
7.0 servings per container
Serving size3 pieces (63g) dry
Amount per serving
% Daily value*
Total Fat1g1%
Saturated Fat0g0%
Trans Fat0g0%
Total Carbohydrate45g16%
Dietary Fiber2g7%
Added Sugar0g0%
Folic Acid125mcg60%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).

Allergen Info
Contains Wheat and Their Derivatives. May contain Eggs and their derivates,Soybean and its Derivatives.

Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...