DeLallo® Chickpea Gnocchi
DeLallo Chickpea Gnocchi are tasty way to enjoy your favorite Italian pasta with a healthier, plant-based recipe. Crafted in Italy with chickpeas, this gluten-free gnocchi boasts that signature light and airy texture you love but with a boost of protein and heart-healthy fiber.
Chickpea Puree 75%, Potato Flakes, Salt, Natural Flavoring, Lactic Acid (Acidity Regulator), Sorbic Acid (Preservative).
May contain Milk and its Derivatives. Free from Wheat and Their Derivatives,Eggs and Their Derivatives,Cereals and Their Derivatives,Soybean and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.
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