When you submerge any cut of meat in a brine solution, you're infusing flavors and moisture deep into the meat. Dizzy Pig folks are huge fans of this technique to brine lean foods before cooking. Imparting moisture and deeper flavor is a recipe for absolute deliciousness! Chances are if you brine once — you’ll become enthusiastic about it and the huge difference it makes in your creations! Mad Max Turkey brine has been a favorite among Dizzy Pig customers — and for good reason. This brine mix superbly complements the flavor of seasoning and is the perfect concoction of herbs, sage, salt, and garlic with the addition of citrus and bay leaves. Make a new holiday tradition this year and brine your turkey with Max Turkey and Poultry Brine. This quart-sized bottle holds roughly 36-oz of delicious brine mix. It's enough to make 3 gallons of brine for up to a 30-pound turkey, or three 1-gallon batches for multiple birds. Easy instructions are included on the bottle.