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Eckrich® Cheddar Smoked Sausage

14 ozUPC: 0004660055003
Purchase Options
Located in Meat

Product Details

  • Includes one 14 oz package of fully cooked, naturally hardwood smoked Eckrich Cheddar Smoked Sausage Links
  • Smoked cheddar sausage links offer a cheesy, tasty twist on a traditional favorite when served at picnics
  • The fully cooked sausage links can be served whole or sliced and are ideal for barbecues and family meals
  • Made with pork, turkey and beef, this high-quality sausage is naturally hardwood smoked for a rich flavor
  • Fully cooked sausage links are quick and easy to prepare -- just heat and serve to save time in the kitchen
  • Enjoy these smoked sausage links on a breakfast platter, or add them to your favorite casserole for great flavor
  • Eckrich smoked sausage is stored in a convenient, easy-open package to keep them fresh and ready to eat

Nutrition Information

OptUP Nutrition Rating
Nutrition Facts
servings per container
Serving size1link (67 g)
Amount per serving
% Daily value*
Total Fat18g27.69%
Saturated Fat7g35%
Total Carbohydrate6g2%
Vitamin A0Number of International Units0%
Vitamin C9mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt and Enzymes], Water, Cream, Sodium Phosphate, Enzyme, Water, Cream, Sodium Phosphate, Enzyme Modified Cheese [Milk, Cheese Culture, Salt, Enzymes, Water, Disodium Phosphate, Lipolyzed Cream]), Salt, Sorbic Acid [Preservative], Apo-carotenal [Color]), Corn Syrup, Contains 2% or Less of Dextrose, Flavorings, Hydrolyzed Whey Protein, Autolyzed Yeast, Monosodium Glutamate, Potassium Phosphate, Potassium and Sodium Lactate, Sodium Diacetate, Sodium Nitrate, Sodium Phosphate, Vitamin C (Ascorbic Acid).Contains: Milk.

Allergen Info
Contains Milk and its Derivatives,Corn and Its Derivatives.

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