Ener-G English Muffins
Since 1962, Ener-G Foods has worked to meet the challenging requirements for diet-restricted consumers. We have developed our bakery line to not only exclusively producer wheat-free, gluten free, dairy free, nut-free products, but we also offer egg-free, soy free and yeast free items. For over 40 years we have been committed to product freshness and producing the most innovative baked goods.
- Wheat Free
- Gluten Free
- Dairy Free
Filtered Water , Rice Flour , Tapioca Flour , Apple Sauce ( Apple , Water ) , High Oleic Safflower Oil , Ener-g Sour Dough Starter ( Rice Flour , Tapioca Syrup , Yeast , Salt ) , Pear Juice Concentrate , Xanthan Gum , Ener-g Egg Replacer [ Tapioca Flour , Potato Starch , Leavening ( Calcium Lactate , Calcium Carbonate , Glucono Delta Lactone ) , Cellulose Gum ] , Yeast , Sunflower Lecithin , Orange Citrus Fiber , Salt , Baking Powder ( Glucono Delta Lactone , Calcium Carbonate and Magnesium Carbonate ) .
Contains Sunflower Seeds and Their Derivatives. Free from Does Not Contain Declaration Obligatory Allergens.
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