Foppen Norwegian Smoked Salmon Slices Perspective: front
Foppen Norwegian Smoked Salmon Slices Perspective: back

Foppen Norwegian Smoked Salmon Slices

3.2(10)View All Reviews
8.1 ozUPC: 0084013710000
Out of Stock
$15.99
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Product Information

  • This Salmon comes from approved salmon farms located in the ice-cold waters of Norway. The salmon is seasoned with pepper or dill before smoking it according to a time-honored tradition on oak- and beechwood. The smoking imbues the salmon with a savory, lightly smoky flavor. The salmon is formed and cut into toast-sized slices for your convenience. Delicious with a drop of the honey-mustard-dill sauce on a cracker, on toasted bread or as a starter, like a carpaccio.

  • Gluten Free
    Kosher
    Non GMO
    46
    FoodHealth Score
    Nutrition Facts
    Servings Per Container
    Serving size2oz (56 g)
    Amount per serving
    Calories110
    % Daily value*
    Total Fat6g7.69%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium670mg29.13%
    Total Carbohydrate3g1.09%
    Dietary Fiber0g0%
    Sugar2g
    Added Sugar2g4%
    Protein11g
    Calcium10mg0%
    Iron0.1mg0%
    Potassium260mg6%
    Vitamin D1.6mcg8%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Salmon: Atlantic Salmon 95.1% (Salmo Salar), Salt, Dill, Distilled Vinegar Powder, Fish Gelatin 0.1% (Cod, Pollock and/or Haddock), Paprika, Pepper, Parsley, Transglutaminase, Smoke.Color Added.Fish Gelatin/Transglutaminase: A Firming Agent Which Is Created from Cod, Pollock and/or Haddock.Honey-mustard-dill Sauce: Water, Vinegar, Sugar, Honey, Rapeseed Oil, Modified Corn Starch, Mustardflour, Salt, Dill, Thickener: Xanthan Gum, Preservative: Potassium Sorbate, Spices, Natural Mustard Flavor, Carrot-extract

    Allergen Info
    Contains Fish and their derivates,Mustard and its derivates,Corn and its derivates.

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  • Reviews

    Average Customer Rating
    3.2
    (10)
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    3
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    1
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