Go Raw Organic Sprouted Sea Salt Sunflower Seeds

By sprouting and then gently drying, not cooking, we unlock and preserve more powerful nutrients.

All sunflower seeds are not created equally. Most conventional seeds are soaked in oil and roasted until most of the nutrients are cooked out. Ours are raw, sprouted, and finished with just a dash of Celtic sea salt, so they taste great and are easier to digest, and far less of the delicate nutrients are destroyed in processing. Sprouted sunflower seeds are jam-packed with protein and the powerful antioxidants vitamin E and Selenium, which work together to prevent cell damage from free-radicals. They help to raise good HDL and lower bad LDL cholesterol, are a great source of folate and folic acid, as well as containing fiber,iron, zinc and copper.

Sprouting seeds multiplies powerful nutrients and unlocks enzymes to super-charge digestion and support optimal health. Keeping it raw - gently dried, not cooked - helps preserve the health benefits of every ingredient.

Get healthy and Go Raw!

• USDA Organic
• Non-GMO Project Verified
• Gluten Free • Vegan
• Good Source of Protein
• Good Source of Magnesium
• Good Source of Manganese