Home Chef Crab Cakes with Louisiana Remoulade Sauce
The New England Pub-Style Crab Cakes from Home Chef are a tasty combination of real lump crab meat, our special spice blend, and toasted panko breading. Easily prepared by baking or pan frying in butter, they are perfectly paired with our delicious Louisiana remoulade sauce. Great as an hor d’oeuvre or main course these can be enjoyed during any occasion and will quickly become a family favorite!
- 2 Crab Cakes per Package