Home Chef Lemon Pepper Chicken With Rice
Product Information
- FoodHealth ScoreNutrition Facts2.0 About Servings Per ContainerServing size1 CUP (160g)Amount per servingCalories220% Daily value*Total Fat6g8%Saturated Fat2.5g13%Trans Fat0g0%Cholesterol35mg12%Sodium1100mg48%Total Carbohydrate31g11%Dietary Fiber2g7%Sugar4g0%Added Sugar1g2%Protein11g0%Calcium50mg4%Iron0.4mg2%Potassium280mg6%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
LEMON AND HERB SEASONED RICE (cooked long grain rice [water, long grain parboiled white rice, salt], lemon and herb seasoning [salt, citric acid, onion, sugar, spices {including oregano and basil}, corn maltodextrin, torula yeast, sherry wine solids and other natural flavors, lemon juice solids, maltol {flavor enhancer}, extractives of turmeric, natural flavor & lemon oil]), HONEY GLAZED CARROTS (carrots, honey glaze [water, sugar, corn syrup, butter {sweet cream, lactic acid}, canola oil, honey, food starch - modified, contains 2% or less of unsulfured molasses, salt, parsley, ginger, garlic, natural flavors, spice, extractives of annatto and turmeric {color}]), COOKED SEASONED CHICKEN BREAST MEAT WITH RIB MEAT (chicken breast meat with rib meat, water, contains less than 2% of potato starch, olive oil, sea salt, sugar, vinegar, yeast extract, natural flavors, black pepper, lemon oil), BASIL LEMON BUTTER SAUCE (butter [pasteurized cream {milk}], heavy cream, water, chablis wine [wine grapes, contains sulfites], milk [milk, vitamin D3], basil, lemon juice, shallot, modified corn starch, sugar, salt, canola oil, disodium phosphate, lemon peel zest [lemon peel zest, sugar, lemon oil essence], white pepper, xanthan gum).Allergen Info
Contains Milk and its derivates.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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