Ken's Steak House® Greek Salad Dressing
A distinct blend of imported olive oil, cider, red wine vinegars, genuine feta, black olives, and Mediterranean-inspired spices creates a taste that's both exotic and timeless. Enjoy on any green or pasta salad. Delicious when drizzled on a crusty-roll deli sandwich. Marinate beef, chicken, or fish before grilling for that authentic Greek taverna taste. Gluten-free. Shake well before use and refrigerate after opening.
- Imported olive oil, red wine vinegar, feta, and black olives create an authentic Mediterranean taste
- Excellent on green and pasta salads
- A bold and flavorful marinade for proteins
Water, Vegetable Oil (Soybean and/or Canola), Apple Cider Vinegar, Olive Oil, Red Wine Vinegar, Sugar, Salt, Contains Less Than 2% of Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Black Olives, Spice, Potassium Sorbate and Sodium Benzoate (Preservatives), Xanthan Gum, Monosodium Glutamate, Onion, * Garlic, * Lemon Juice Concentrate, Mustard Flour, Natural Flavor (Contains Celery), Basil, Anchovies, Disodium Inosinate and Disodium Guanylate, Corn Starch, Romano Cheese (Part-skim Milk, Cheese Cultures, Salt, Enzymes), Yeast Extract, Calcium Disodium EDTA (To Protect Flavor).
Contains Fish and Their Derivatives,Soybean and its Derivatives,Mustard and its Derivatives,Milk and its Derivatives,Corn and Its Derivatives.
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