Kikkoman Gluten-Free Soy Sauce
Use to create authentic-tasting Asian dishes and to season foods in everyday cooking. Kikkoman Gluten-Free Soy Sauce is made with five simple ingredients—soybeans, salt, rice, sugar, and water. It's then brewed and aged for a rich, savory taste and has the same flavor-enhancing qualities you've come to expect from Kikkoman Soy Sauce. Perfect in any recipe or marinade calling for soy sauce.
Water, Soybeans, Salt, Rice, Sugar
Contains Soybean and its Derivatives.
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