Kimberly's Bakeshoppe Strawberry Kiss Gourmet Cupcakes Perspective: front
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Kimberly's Bakeshoppe Strawberry Kiss Gourmet Cupcakes

4 ctUPC: 0077098131225
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Product Details

Delicious snack on the run.

Nutritional Information

OptUP Nutrition Rating
Nutrition Facts
4.0 About servings per container
Serving size1 cupcake
Amount per serving
Calories340
% Daily value*
Total Fat17g22%
Saturated Fat5g25%
Trans Fat0g0%
Cholesterol30mg10%
Sodium260mg11%
Total Carbohydrate44g16%
Dietary Fiber0g0%
Sugar34g
Protein2g
Calcium20mg2%
Iron0.6mg4%
Potassium50mg2%
Vitamin D0.4mcg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
ICING SUGAR (SUGAR, CORNSTARCH), SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (CANOLA OIL, PALM OIL, PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60), EGGS, SOYBEAN AND/OR CANOLA OIL, CORN SYRUP, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, WHEY [MILK], SOYBEAN LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), MODIFIED CORNSTARCH, DECORATING SUGAR (SUGAR, CARNAUBA WAX), WHEY (MILK), NONFAT DRY MILK, NATURAL FLAVOR, MONO- AND DIGLYCERIDES, BUTTER (CREAM, SALT), LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOYBEAN LECITHIN, CITRIC ACID [PRESERVATIVE]), FD&C RED #40, LEMON PEEL, SOYBEAN LECITHIN, FD&C RED #3, FD&C RED #40 LAKE, LEMON OIL. CONTAINS WHEAT, EGGS, MILK, SOYBEAN.

Allergen Info
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives. Free from Sesame Seeds and Their Derivatives,Crustaceans and Their Derivatives,Fish and Their Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.

Disclaimer
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