King Oscar Royal Fillet Mackerel in Olive Oil
King Oscar Mackerel Fillets in Olive Oil. Never farmed, our superior quality mackerel is MSC-certified sustainably wild-caught in the pristine, ice-cold waters of the Northeast Atlantic Ocean between Norway and the Faroe Islands. North Atlantic Mackerel is a smaller species, lower on the food chain, offering remarkably milder taste, richer texture, and more tender fillets than other varieties. Hand-packed in easy-peel, BPA-NI, recyclable aluminum cans. Ready-to-eat, rich in protein, a source omega-3s, no carbs. Kosher-certified. Serve in pasta salads, fish cakes, or in "tuna-style" sandwiches and casseroles.
Skinless and Boneless North Atlantic Mackerel, Olive Oil, Salt.
Contains Fish and Their Derivatives.
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