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Kroger® Reduced Fat Breakfast Turkey Sausage Patties

3.17(18)View All Reviews
21.6 ozUPC: 0001111082875
$9.29
Purchase Options:Delivery

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Product Information

  • Kroger® Reduced Fatˆ Breakfast Turkey Sausage Patties burst with savory turkey and a dash of spices. These gluten free patties quickly go from freezer-to-plate, ideal for busy mornings. Create scrumptious breakfast sandwiches or pair with eggs and start your day with great taste and 8g protein per serving.

    Kroger® products are tried, tested and loved by you - quality guaranteed.

    ˆ60% less fat than USDA data for fresh cooked pork sausage

    • 21.6 oz Box of Kroger® Reduced Fatˆ Breakfast Turkey Sausage Patties
    • Heat & serve for a terrific gluten free breakfast or snack
    • Tastes great with no added preservatives, nitrites, nitrates, or MSG
    • Microwaveable with 8g protein per serving for a tasty meal in moments
    • Kroger® quality you can trust
    • ˆ60% less fat than USDA data for fresh cooked pork sausage
  • Gluten Free
    54
    FoodHealth Score
    Nutrition Facts
    Servings Per Container
    Serving size51 Grams
    Amount per serving
    Calories335
    % Daily value*
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol25mg9%
    Sodium350mg15%
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugar1g
    Protein8g16%
    Calcium0mg0%
    Iron0.6mg4%
    Vitamin A0Number of International Units0%
    Vitamin C0mg0%
    Vitamin D0mcg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Turkey, Water, Less than 2% of: Salt, Spices, Maltodextrin, Sugar, Caramel Color, Natural Flavors.

    Allergen Info
    Free from Does Not Contain Declaration Obligatory Allergens.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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