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La Brea Bakery French Loaf

4(4)View All Reviews
16 ozUPC: 0078142102430
Purchase Options
Located in DELI/BAKE

Product Details

Our La Brea Bakery French loaf has a smooth taste and thin, golden crust make this the perfect bread for a flavorful sandwich experience.


From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.

  • Baked with Simple Ingredients - Flour, Water, Yeast and Salt
  • Great for sandwiches, Topped Toast and Grilled Cheese
  • Pairs well with Pinot Noir, Pilsner, Double Crème Brie
  • Non-GMO Project Verified, Kosher and Vegan
  • Non- GMO Project Verified
  • Vegan

Nutritional Information

OptUP™ Nutrition Rating
Nutrition Facts
8.0 servings per container
Serving size1/8 loaf (57g/2oz)
Amount per serving
% Daily value*
Total Fat0.5g1%
Saturated Fat0g0%
Trans Fat0g0%
Total Carbohydrate31g11%
Dietary Fiber1g4%
Added Sugar0g0%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of: Sour Culture, Salt, Yeast, Semolina.

Allergen Info
Contains Wheat and Their Derivatives. May contain Soybean and its Derivatives,Milk and its derivates,Tree Nuts and Their Derivatives.

Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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