La Brea Bakery Sliced Gluten Free Multigrain Artisan Sandwich Bread
La Brea Bakery Gluten Free breads are made with quality and taste in mind. This bread has a crunchy crust and a soft interior with texture and flavor from flax seeds, sunflower seeds, pumpkin seeds and millet. An amazing start to any of your favorite sandwiches.Each loaf is made in a Gluten Free certified facility to ensure no cross contamination and ensures you can be comfortable enjoy bread. These breads can be ambient for seven days or kept frozen for six months.
- Baked with Millet, Flax, Sunflower and Pumpkin Seeds
- Great for Sandwiches and Grilled Cheese
- Breads can be ambient for seven Days; If not consuming right away, please store in the freezer
- Non- GMO Project Verified
- Gluten Free
Water, Gluten Free Blend (Corn Starch, Modified Tapioca Starch, Potato Starch, Sorghum Flour, White Rice Flour, Brown Rice Flour, Amaranth Flour), Canola Oil, Sugar, Psyllium, Dried Egg White, Yeast, Invert Sugar, Powdered Cellulose, Whole Flax Seeds, Corn Flakes, Sunflower Seeds, Millet, Pumpkin Seeds, Salt, Molasses Powder, Modified Cellulose Gum, Citrus Fibre, Cultured Corn Syrup Solids, Cellulose Gum, Xanthan Gum, Enzymes, Niacin (Vitamin B3), Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid
Contains Eggs and Their Derivatives,Corn and Its Derivatives. May contain Wheat and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.
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