La Herencia® Chimichurri Boneless Beef Loin Flap Meat Steak
A culinary staple of Argentinean and Uruguayan cuisine, Chimichurri delivers a distinct, exquisite flavor with a characteristic green coloring. To accomplish Chimichurri perfection, we marinate savory boneless beef loin flap meat steak in our very own La Herencia® Chimichurri recipe made with parsley, garlic, salt, and chili pepper.
- Freezer ready for easy meal planning
- Ready in 15 minutes or less
- High-quality ingredients
- Packaged at the peak of freshness for extended shelf life
- Pre-marinated with authentic flavor and spices
- Great on the grill or in a skillet
- On-pack QR code links to easy-to-prepare recipes and cooking instructions
Beef, Chimichurri Marinade (Water, Chimichurri Seasoning (Salt, Dehydrated Parsley, Dehydrated Garlic, Spices, Dehydrated Onion, Chili Pepper, Citric Acid), Dry Vinegar).
Free from Does Not Contain Declaration Obligatory Allergens.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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