Light 'n Fluffy Extra Wide Enriched Egg Noodles
Extra wide egg noodles are thin, twisted strips of pasta made with eggs giving them a lighter, fluffier bite. Extra Wide Egg Noodles can be used in a variety of dishes including casseroles, soups, and side dishes.
- Extra Wide Egg Noodles cook in just 2 minutes
- Low in fat and sodium, with no cholesterol
Durum Wheat Flour, Dried Egg Yolks or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products.
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