Our extract improves the flavor of everything from tasty treats to warm winter beverages. Best of all, this gluten free almond extract has no corn syrup in it. Just a teaspoon can turn your favorites into a pleasant delight with a complex flavor composition. It 's perfect for almond or white chocolate chunk cookies, or to enhance the taste of French toast. You can also add it to bars or pies for a new twist on traditional baked goods or in your coffee for a tasty indulgence in the morning.